Trusted by 40,000+ happy customers
🛍️ Visit our outlets:
📍 Pavilion Bukit Jalil
📍 1 Utama
📍 Sunway Velocity
📍 KLIA2
📍 Mitsui Outlet Sepang
Visit our outlets
Chaboys @ Pavilion Bukit Jalil
P3.02.00, 3rd Floor.
Opens 10am-10pm.
Chaboys @ 1 Utama
(New Wing)
Lot S346 & S347, 2nd Floor.
Opens 10am-10pm.
Chaboys @ Sunway Velocity Mall
Unit 3-29, 3rd Floor.
Opens 10am-10pm
Chaboys @ KLIA2
Lot L2-43A, 2nd Floor, Arrival Hall.
Opens 8am-10pm.
Chaboys @ Mitsui Outlet Sepang
Lot F59, 1st Floor.
Opens 10am-10pm.
Frequently asked questions
Do you have wholesale pricing?
Yes we offer competitive wholesale pricing
DM us on WhatsApp
Where can you ship to?
We ship to Malaysia, Singapore and Philippines.
- Brunei — contact +67 38282267 (Mash Brunei)
- United Kingdom — contact +44 7443039955 (Pasar Mart UK)
Can I self-pickup?
We don't do self-pickups, but you may shop for our products in-store in any Chaboys outlets
- Pavilion Bukit Jalil
- 1 Utama Shopping Centre
- Sunway Velocity Mall
- Mitsui Outlet Park KLIA
- KLIA2 Arrival Hall
How long does it take to deliver?
West Malaysia [2–4 working days]
East Malaysia [3–5 working days]
Singapore [3–5 working days]
Indonesia [5–7 working days]
Philippines [5–7 working days]
Is there free shipping?
Free Shipping is available for the following regions:
- West Malaysia [Orders Above RM100]
- East Malaysia [Orders Above RM300]
- Singapore [Orders Above RM500]
What is the shelf life of the product?
Before opening: 12 months from manufacturing date.
After opening, it is best to finish within 2 months for optimal freshness.
How do I store the matcha / hojicha powder?
- Store in a cool, dry place away from odors, moisture, heat sources, and direct sunlight.
- Recommended storage temperature: below 15 °C (59 °F), or refrigerated for best results.
- After opening, reseal and keep it airtight — refrigerator storage is ideal.
- Handle in a low-humidity environment.
- Avoid sudden temperature changes to prevent condensation.
Recommended recipe for Iced Matcha Latte?
- Sift 5 g of matcha powder.
- Add 50 ml of milk or 40 ml of hot water (80 °C).
- Whisk using a bamboo whisk or froth with an electric frother.
- Separately, prepare a cup of ice with 120 ml of milk (optional: add 10 ml of sweetener).
- Gently pour the matcha onto the milk and enjoy!